1 pound penne pasta
2 tblsp. olive oil
1/2 medium yellow onion, diced
1 tblsp. garlic, chopped (I use the minced)
1 tblsp. Italian seasoning
1/4 tsp. crushed red pepper flakes, optional
4 pork sausages, cut into 1/2 in. slices (I use turkey sausage, you could also use chicken sausage)
1 28 ounce can diced tomatoes, drained (I used two and don't drain them)
salt and pepper to taste
1/4 c. heavy cream
basil leaves for garnish
Cook pasta according to package directions
In a large deep skillet over medium-high heat, add olive oil. Add onion, garlic, Italian seasoning mix and red pepper. Stir frequently and cook until the onions are soft and fragrant, about 3-4 minutes. Add sausage and cook for 1 minute. Add crushed tomatoes, stirring all the ingredients together to combine. Season with salt and pepper to taste and simmer for 10 minutes. Stir in heavy cream and mix well.
Drain the pasta and add directly to the skillet with the sauce. Toss the pasta to coat, transfer to serving bowl and garnish with basil leaves. I serve it with cheesy garlic bread and a salad! Enjoy!